Jump to the: Dinner Menu

Lunch Menu
ANTIPASTI

SALATA CAPRESE - slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil $8

BRUSCHETTA - oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil $5

ANTIPASTO DELLA CASA - Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens $11

CALAMARI FRITTI - battered and lightly fried served with a fresh plum tomato sauce $11

MELLEZANE RIPIENO - eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil $10
PANINI
DI POLLO - chicken cutlet parmesan sandwich $6.50

DI VITELLO - veal cutlet parmesan sandwich $7

DI POLPETTE - homemade meatball sandwich $6

DI PROSCIUTTO - imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil $8

DI MOZZARELLA - fresh mozzarella topped with basil, tomato and extra virgin olive oil $6
PRIMI

CALAMARI - tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini $11

GAMBERI - shrimp sauteed with extra virgin olive oil and garlic over linguini $12

FETTUCINE ALFREDO - wide noodle pasta tossed in a cream sauce $11

RAVILOI FATTI IN CASA - homemade cheese filled raviloi $11

GNOCCHI FATTI IN CASA - homemade potato dumplings $11

POLLO COM BROCCOLI E RIGATONI - chicken sauteed with broccoli over rigatoni with parmesan cheese $10

ABOVE SERVED WITH SALAD
SECONDI

POLLO PARMIGANA - breaded chicken cutlet topped with tomato sauce and mozzarella cheese $10

POLLO FRANCESE - chicken dipped in egg sauteed in a white wine lemon butter sauce$11

POLLO MARSALA - breast of chicken sauteed with mushrooms and ham in a marsala wine sauce $11

POLLO SALTINBOCA - breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese $12

POLLO MODONESE - breast of chicken sauteed with mushrooms in a balsamic vinegar sauce $11

POLLO CAROZELLA - breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce $12

MELENZANE PARMIGIANO - breaded eggplant layered and topped with tomato sauce and mozzarella cheese $9

POLLO E MELAZANE PARMIGIANO - breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese $10

VITELLO E MELAZANE PARMIGIANO - breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese $11

VITELLO PARMIGIANA - breaded veal cutlet topped with tomato sauce and mozzarella cheese $11

VEAL FRANCESE - veal dipped in egg and sauteed in a white wine lemon butter sauce $12

VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce $12

VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese $13

VITELLO CAROZELLA - scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce $13

ABOVE SERVED WITH PASTA OR SALAD
Dinner Menu
ANTIPASTI

MOZZARELLA - fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce $11

BRUSCHETTA - toasted bread topped with tomatoes, basil and olive oil $6

ANTIPASTO - imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms $13

CAPRESE - sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil $10



CALAMARI - calamari battered & fried and finished in a spicy pepper ring sauce $12

PEPERONI RIPIENO - roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil $12



SHRMIP SCAMPI - sauteed with garlic & extra virgin olive oil and served wih toasted bread points $12

MELANZANE RIPIENO - eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil $12
PRIMI



GNOCCHI - homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked $15



RAVIOLI - homemade cheese filled ravioli finished in a fresh tomato sauce $15



LOBSTER RAVIOLI

MATRICIANA - sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni $15



BOLOGNESE - homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce $16

VONGOLE - sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white $15



PASTA AL FORNO - homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked $17

CALAMARI - rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini $17

PASTA ENTREES SERVED WITH SALAD
SECONDI

POLLO MARSALA - chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce $15

POLLO SALTINBOCA - chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce $17



POLLO PARMIGGIANA - pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese $14

POLLO CARROZELLA - chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella $16

POLLO E MELANZANE - eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese $15

POLLO BRACIOLETINI - chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce $15

VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce $17

VITELLO CARROZELLA - scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce $17

VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce $18

VITELLO PARMIGIANA - scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese $15

VITELLO E MELANZANE PARMIGIANA - breaded veal and eggplant topped with marinara sauce and mozzarella cheese $16

VITELLO BRACIOLETINI - veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce $18

MELANZANE PARMIGGIANO - breaded eggplant topped with marinara sauce and mozzarella cheese $14

ENTREES ABOVE COME WITH CHOICE OF PASTA OR SALAD
NO SPLITTING OF ORDERS
NO SUBSTITUTIONS
Monday: 4pm - 9pm / Tuesday - Thursday: 11am - 9pm / Friday: 11am - 10pm / Saturday: 4pm - 10pm
Sunday: CLOSED FOR PRIVATE FUNCTIONS - ON or OFF SITE