Jump to the: Dinner Menu

Lunch Menu
ANTIPASTI

SALATA CAPRESE - slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil

BRUSCHETTA - oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil

ANTIPASTO DELLA CASA - Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens

CALAMARI FRITTI - battered and lightly fried served with a fresh plum tomato sauce

MELLEZANE RIPIENO - eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil

PANINI

DI POLLO - chicken cutlet parmesan sandwich

DI VITELLO - veal cutlet parmesan sandwich

DI POLPETTE - homemade meatball sandwich

DI PROSCIUTTO - imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil

DI MOZZARELLA - fresh mozzarella topped with basil, tomato and extra virgin olive oil

PRIMI

CALAMARI - tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini

GAMBERI - shrimp sauteed with extra virgin olive oil and garlic over linguini

FETTUCINE ALFREDO - wide noodle pasta tossed in a cream sauce

RAVILOI FATTI IN CASA - homemade cheese filled ravioli

GNOCCHI FATTI IN CASA - homemade potato dumplings

POLLO COM BROCCOLI E RIGATONI - chicken sauteed with broccoli over rigatoni with parmesan cheese


ABOVE SERVED WITH SALAD

SECONDI

POLLO PARMIGANA - breaded chicken cutlet topped with tomato sauce and mozzarella cheese

POLLO FRANCESE - chicken dipped in egg sauteed in a white wine lemon butter sauce

POLLO MARSALA - breast of chicken sauteed with mushrooms and ham in a marsala wine sauce

POLLO SALTINBOCA - breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese

POLLO MODONESE - breast of chicken sauteed with mushrooms in a balsamic vinegar sauce

POLLO CAROZELLA - breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce

MELENZANE PARMIGIANO - breaded eggplant layered and topped with tomato sauce and mozzarella cheese

POLLO E MELAZANE PARMIGIANO - breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese

VITELLO E MELAZANE PARMIGIANO - breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese

VITELLO PARMIGIANA - breaded veal cutlet topped with tomato sauce and mozzarella cheese

VEAL FRANCESE - veal dipped in egg and sauteed in a white wine lemon butter sauce

VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce

VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese

VITELLO CAROZELLA - scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce


ABOVE SERVED WITH PASTA OR SALAD

Dinner Menu
ANTIPASTI

MOZZARELLA - fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce

BRUSCHETTA - toasted bread topped with tomatoes, basil and olive oil

ANTIPASTO - imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms

CAPRESE - sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil



CALAMARI - calamari battered & fried and finished in a spicy pepper ring sauce

PEPERONI RIPIENO - roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil



SHRMIP SCAMPI - sauteed with garlic & extra virgin olive oil and served wih toasted bread points

MELANZANE RIPIENO - eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil


PRIMI



GNOCCHI - homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked



RAVIOLI - homemade cheese filled ravioli finished in a fresh tomato sauce



LOBSTER RAVIOLI

MATRICIANA - sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni



BOLOGNESE - homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce

VONGOLE - sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white



PASTA AL FORNO - homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked

CALAMARI - rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini


PASTA ENTREES SERVED WITH SALAD

SECONDI

POLLO MARSALA - chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce

POLLO SALTINBOCA - chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce



POLLO PARMIGGIANA - pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese

POLLO CARROZELLA - chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella

POLLO E MELANZANE - eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese

POLLO BRACIOLETINI - chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce

VITELLO MARSALA - scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce

VITELLO CARROZELLA - scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce

VITELLO SALTINBOCA - scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce

VITELLO PARMIGIANA - scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese

VITELLO E MELANZANE PARMIGIANA - breaded veal and eggplant topped with marinara sauce and mozzarella cheese

VITELLO BRACIOLETINI - veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce

MELANZANE PARMIGGIANO - breaded eggplant topped with marinara sauce and mozzarella cheese


ENTREES ABOVE COME WITH CHOICE OF PASTA OR SALAD
NO SPLITTING OF ORDERS
NO SUBSTITUTIONS
Monday: 4pm - 9pm / Tuesday - Thursday: 11am - 9pm / Friday: 11am - 10pm / Saturday: 3pm - 10pm

Sunday: CLOSED FOR PRIVATE FUNCTIONS
(Not during July OR August) - ON or OFF SITE